Journal of Food Nutrition and Metabolism (J Food Nutr Metabol) (ISSN 2674-2411)

Aims and Scope

Journal of Food, Nutrition and Metabolism is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.

The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing. The Journal seeks high-quality submissions and welcome contributions in Human Nutrition, Animal Nutrition, Plant Nutrition, Obesity, Malnutrition, Diabetes, Metabolic syndrome, Carbohydrates, Proteins, Macronutrient, Micronutrient, Osteoporosis, Saturated Fats, Fatty acid, Anabolism, Catabolism, Biosynthesis, Vitamins, Minerals, Amino acid.

Good nutrition is one of the keys to a healthy life. You can improve your health by keeping a balanced diet. You should eat foods that contain vitamins and minerals. This includes fruits, vegetables, whole grains, dairy, and a source of protein. Balanced nutrition and regular exercise are good for your health. Nutritional science studies how the body breaks food down (catabolism) and how it repairs and creates cells and tissue (anabolism). Catabolism and anabolism combined can also be referred to as the metabolism. The human body requires seven major types of nutrients. Not all nutrients provide energy but are still important, such as water and fiber. Micronutrients are important but required in smaller amounts. Vitamins are essential organic compounds that the human body cannot synthesize.

All the work at Science Repository is licensed under a Creative Commons Attribution 4.0 International License. Authors at Science Repository retain copyright to their work and allow others to copy, distribute, transmit, and adapt their work, provided proper attribution is given. Electronic edition: online edition: ISSN 2674-2411

For submission authors can directly submit manuscript to or

Manuscripts number will be provided to the corresponding author within 72 hours for the respective manuscript submitted.

  • 14 day review process with international peer-review standards
  • Timeline of processing from Submission to Publication is 30 days
  • Manuscript will be published within 7 days of acceptance

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Associate Professor

Faculty of Animal Science and Food Engineering

University of Sao Paulo



His interests follow Milk Technology and Derivatives, Food Mycotoxicology, Food Microbiology and Research lines involves biological methods for decontamination of mycotoxins in food, Occurrence of mycotoxins in food, Occurrence of mycotoxins in animal feed, toxic effects of mycotoxins in farm animals and microbiology of milk and dairy products.

Editorial board

Dimitrios Nikolelis


Department of Chemistry

University of Athens


Sang-Han Lee


Department of Food Science & Biotechnology

Kyungpook National University

Republic of Korea

Qing liu


School of Medical Devices and Food

Shanghai University of Science and Technology


Huang Guan-Jhong

Associate Professor

School of Chinese Pharmaceutical Sciences and Chinese Medicine Resources

China Medical University


Guoyin Kai


College of Pharmacy

Zhejiang Chinese Medical University


José de Sousa Câmara

Assistant Professor

Department of Chemistry

University of Madeira


Carlos Humberto Corassin

Associate Professor

Faculty of Animal Science and Food Engineering

University of Sao Paulo


Jesús Fernández Lucas


Department of Pharmacy and Biotechnology

Universidad Europea de Madrid


Patricio Antonio Orellana Palma

Department of Food Science and Human Nutrition

University of Illinois at Urbana-Champaign, Illinois


Rubén Pastene Olivares


University of Chile


Biniam Kebede


University of Otago

New Zealand

Qi Zhao


School of Science and Engineering

University of Dundee


Stoycho Dimitrov Stoev


Faculty of Veterinary Medicine

Trakia University


Ana Belén Heredia Gutiérrez


Polytechnic University of Valencia


Submit Manuscript

You can submit your manuscript at Science Repository. Authors submit manuscript files and metadata & can request for revision. Editors use the system to review submissions, assign to reviewers, and make and communicate decisions to accept, revise, transfer or reject manuscripts. Reviewers are invited to work on manuscripts, can accept or reject assignments.

For submission authors can directly submit manuscript to or

Manuscripts number will be provided to the corresponding author within 72 hours for the respective manuscript submitted.

  • 14 day review process with international peer-review standards
  • Timeline of processing from Submission to Publication is 30 days
  • Manuscript will be published within 7 days of acceptance

Publication Charges

Journal of Food Nutrition and Metabolism is an Open Access journal and we do not charge the end user when accessing a manuscript or any article. This allows the scientific community to view, download, distribution of an article in any medium, provided that the original work is properly cited, under the term of "Creative Commons Attribution License".

In line with other open access journals we provide a flat fee submission structure on the acceptance of a peer-reviewed article which covers in part the entirety of the publication pathway (the article processing charge). The process includes our maintenance, submission and peer review systems and international editing, publication and submission to global indexing and tracking organisations and archiving to allow instant access to the whole article and associated supplementary documents. We also have to ensure enough investment to secure a sustainable model which ethically, legally and financially stable.

The publication charges for Journal of Food Nutrition and Metabolism are £ (GBP) 1099.

Frequently Asked Questions (FAQs)

Why do we charge?

All articles published in Science Repository are open access. Open Access publishing implies that all readers, anywhere in the world, are allowed unrestricted to full text of articles, immediately on publication in Science Repository Journals. The Article Publication Charges pay for the editorial and production costs of the journal, for hosting the website, publishing articles online, preparing HTML , PDF and XML versions of the articles and submitting the articles in electronic citation database like CrossRef.

Our financial goals are to:

  • Maintain the portal for best experienece
  • Recover capitalization cost
  • Produce sufficient revenue to allow for a sustainable and scalable publishing program, under continuous development
  • Although we charge the minimum possible but we will reduce the publication-charge cost downward over time.

When should I pay?

Corresponding author or the paying institutions should arrange for the payment once they are notified regarding acceptance of the article. APC is exempted for cases in which a wavier agreement has been made in-prior to submission.

*We request an immediate attention towards the payment as the articles will not be published unless the charges have been paid.

Who will pay the APC (Article Processing Charges)?

Corresponding author or Co-authors has to make the payment on acceptance of the article.

How do I pay?

Authors or institutions can make payments by two modes as per their convenience.

  • Online Card payment

Note: No taxes are included in this charge, taxes will be applicable as per the policies of the country of the payee. Additional transaction gateway charges may be levied on the payee.

Do I have to pay if my manuscript is rejected?

No, Article processing charges will not be applicable for articles rejected by the Editorial office.

Can I be eligible for wavier on APC?

The waiver request will be considered on a case-by-case basis, and will be provided accordingly.

*The Waiver requests must be made during the submission process and will not be accepted after processing of the manuscript.

Withdrawal Charges

Please check our Refund Policy

Are reprints of my article included in the article processing charges (APCs)?

No, Article processing charges (APCs) do not include the charges for the reprints. Reprints facility is optional and should be order separately.

For more details you can refer to FAQs or contact us


Effects of a combined nutraceutical on glucose and lipid metabolism in women with post-menopausal incident metabolic syndrome: a double-blind, placebocontrolled, randomized clinical trial

Consumers’ Acceptability of Using Prominent New Technologies in Atlantic Salmon Farming

Effect of Different Level of Molasses Inclusion on Feed Intake, Body Weight Gain and Carcass Parameters of Afar Bull

Diets containing naturally occurring iron or naturally occurring iron plus supplemental ferrous sulfate both maintain normal hematological status in adult dogs

The mechanism of lipase-catalyzed synthesis of food flavoring ethyl butyrate in a solvent-free system

Effect of Food Preference and Mothers Nutritional Knowledge on Obesity in Schoolgirls in Saudi Arabia: A Case-Control Study

Evaluation of Singlet Oxygen Scavenging Capacity of Peppermint (Mentha Piperita L.), Marjoram (Origanum Majorana L.), Rosemary (Rosmarinus Officinalis L.) And Sage (Salvia Officinalis L.) on Fatty Acid Photooxidation

The Role of Diet in Osteoporotic Fracture Risk

A Preliminary Study of the Absorption and Metabolism of Temperate Propolis by Human Subjects

Comparison of Three Saliva Collection Methods to Assess Physiological Markers

Anacardium Occidentale by-Product: A Review on Sustainable Application and Added-Value

Infant Predictors of Childhood Overweight

Detection of 2-Dodecylcyclobutanone in Low-Dose Irradiated (0.5 Gy) Goose Fat by Triple-Quad GC-MS/MS

Implications and Significance of Mercury in Rice

Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Method for the Detection of Salmonella spp. in Terms of Sensitivity and Applicability

“They Find Ways to Make the Vegetables Taste Nicer” – Increased Fruit and Vegetable Consumption with the Garden to Table Programme in Four New Zealand Schools

Proline, A Peculiar Amino Acid with Astucious Functions in Development and Salt Tolerance Process in Plants

Drying and Properties of Solid Residue from Guava (Psidium guajava) Pulp Processing