Table
1: End
point total weight gain (g) and percentage weight gain (%), serum glucose,
cholesterol, triglyceride (TAG) (mmol/l), and insulin (ng/ml) levels measured
in rats fed a normal Diet (ND) or high fat diet (HFD) for 12 weeks (n = 6 per
group). Significant difference (t-test): ** P < 0.01; *** P < 0.001 vs.
ND rats.
|
Title 1 |
ND-fed rats |
HFD-fed rats |
|
141 ±17.07 |
168 ± 22.6 |
|
|
Body
weight gain (%) |
39.7
± 3.2% |
54.1
± 1.6%** |
|
Glucose
(mmol/L) |
7.1
± 0.2 |
7.5
± 0.2 |
|
Insulin
(ng/ml) |
0.14
± 0.01 |
1.56
± 0.16*** |
|
Cholesterol
(mmol/L) |
4.2
± 0.4 |
6.4
± 0.3** |
|
TAG
(mmol/L) |
0.97
± 0.16 |
1.32
± 0.16 |