Table 6: Characterization and comparison of the gram-positive
bacteria individual’s results.
|
Bacteria |
Resistant |
Sensitive |
|
P value* |
|
|
|
n |
% |
n |
% |
|
|
Enterococcus avium |
4 |
26,67 |
11 |
73,33 |
0,118 |
|
Enterococcus faecalis |
8 |
23,53 |
26 |
76,47 |
0,003 |
|
Staphylococcus aureus |
24 |
40,68 |
35 |
59,32 |
0,193 |
|
Staphylococcus auricularis |
3 |
42,86 |
4 |
57,14 |
0,999 |
|
Staphylococcus epidermidis |
6 |
42,86 |
8 |
57,14 |
0,791 |
|
Staphylococcus hyicus |
4 |
66,67 |
2 |
33,33 |
0,688 |
|
Staphylococcus lugdunensis |
0 |
0,00 |
7 |
100,00 |
0,016 |
|
Staphylococcus sciuri |
8 |
42,11 |
11 |
57,89 |
0,648 |
|
Staphylococcus spp |
1 |
33,33 |
2 |
66,67 |
0,999 |
|
Staphylococcus spp coagulase
negativa |
2 |
50,00 |
2 |
50,00 |
0,999 |
|
Staphylococcus xylosus |
3 |
50,00 |
3 |
50,00 |
0,999 |
|
Streptococcus agalactiae
(Group B) |
0 |
0,00 |
6 |
100,00 |
0,031 |
|
Streptococcus pyogenes |
0 |
0,00 |
3 |
100,00 |
0,031 |
(*) Binomial test (statistically significant if
p < 0,05).