Table 1: Number of the cultures and bacteria.
|
Bacteria |
Number of cultures |
Number of bacteria |
||
|
n |
% |
n |
% |
|
|
Gram-positive |
24a |
33,80 |
33a |
30,84 |
|
Gram-negative |
37b |
52,11 |
51b |
47,66 |
|
Gram-positive and
Gram-negative |
10c |
14,08 |
23c |
21,50 |
|
|
P-value* |
P-value* |
||
|
a x b |
0,100 |
0,049 |
||
|
a x c |
0,015 |
0,183 |
||
|
b x c |
<
0,001 |
0,001 |
||
(*)
Poisson test (statistically significant if p < 0,05).