Table 4: Food consumption pattern of the respondents.
|
Foods |
Daily N % |
Weekly N % |
Monthly N % |
Never N % |
Total N % |
|
Rice |
79 79.0 |
21 21.0 |
00 00.0 |
00 00.0 |
100 100.0 |
|
Agidi |
15 15.2 |
25 25.3 |
30 30.3 |
29 29.3 |
99 100.0 |
|
Bread |
62 62.0 |
37 37.0 |
01 01.0 |
00 00.0 |
100 100.0 |
|
Oat |
12 12.0 |
13 13.0 |
18 18.0 |
57 57.0 |
100 100.0 |
|
Cornflakes |
24 24.2 |
22 22.2 |
38 38.4 |
15 15.2 |
99 100.0 |
|
Indomie |
60 60.6 |
31 31.3 |
08 08.1 |
00 00.0 |
99 100.0 |
|
Pap |
29 29.6 |
55 56.1 |
14 14.3 |
00 00.0 |
98 100.0 |
|
Spaghetti |
32 32.0 |
32 32.0 |
30 30.0 |
06 06.0 |
100 100.0 |
|
Custard |
21 21.9 |
25 26.0 |
17 17.7 |
33 34.4 |
96 100.0 |
|
Orange |
64 64.0 |
24 24.0 |
12 12.0 |
00 00.0 |
100 100.0 |
|
Banana |
69 69.0 |
28 28.0 |
03 03.0 |
00 00.0 |
100 100.0 |
|
Pineapple |
66 66.0 |
19 19.0 |
15 15.0 |
00 00.0 |
100 100.0 |
|
Pawpaw |
58 58.0 |
23 23.0 |
15 15.0 |
04 04.0 |
100 100.0 |
|
Waterleaf |
24 24.0 |
59 59.0 |
16 16.0 |
01 01.0 |
100 100.0 |
|
Okro |
42 42.4 |
55 55.6 |
02 02.0 |
00 00.0 |
99 100.0 |
|
Yam |
39 39.0 |
46 46.0 |
13 13.0 |
02 02.0 |
100 100.0 |
|
Cassava |
73 73.0 |
17 17.0 |
08 08.0 |
02 02.0 |
100 100.0 |
|
Plantain |
43 43.4 |
50 50.5 |
06 06.1 |
00 00.0 |
99 100.0 |
|
Potatoes |
26 26.3 |
25 25.3 |
40 40.4 |
08 08.1 |
99 100.0 |
|
Soyabean |
36 36.4 |
39 39.4 |
19 19.2 |
05 05.1 |
99 100.0 |
|
Beans |
69 69.0 |
27 27.0 |
04 04.0 |
00 00.0 |
100 100.0 |
|
Groundnut |
26 26.3 |
36 36.4 |
27 27.3 |
10 10.1 |
99 100.0 |
|
Akara bean |
32 32.0 |
44 44.0 |
24 24.0 |
00 00.0 |
100 100.0 |
|
Poultry |
18 21.7 |
46 55.4 |
19 22.9 |
00 00.0 |
83 100.0 |
|
Egg |
59 59.0 |
22 22.0 |
19 19.0 |
00 00.0 |
100 100.0 |
|
Fish |
90 90.0 |
10 10.0 |
00 00.0 |
00 00.0 |
100 100.0 |
|
Milk |
82 82.0 |
17 17.0 |
01 01.0 |
00 00.0 |
100 100.0 |
|
Yoghurt |
11 11.0 |
35 35.0 |
23 23.0 |
31 31.0 |
100 100.0 |
|
Ice cream |
14 14.0 |
55 55.0 |
27 27.0 |
04 04.0 |
100 100.0 |
|
Honey |
09 9.0 |
40 40.0 |
30 30.0 |
21 21.0 |
100 100.0 |
|
Sugar |
67 68.4 |
25 25.5 |
06 06.1 |
00 00.0 |
98 100.0 |