Table 3: Body composition and food intake by visit.

 

Visit 1

Visit 2

Visit 3

Visit 4

Variable (N)

Mean (SD)

Mean (SD)

Mean (SD)

Mean (SD)

Age (years) N=124

9.4 (1.4)

10.2 (1.4)

10.2 (1.0)

10.8 (0.5)

BMI (kg/m2) N=124

20.7 (4.8)

21.3 (5.2)

20.3 (4.2)

20.1 (6.1)

BMI Z score N=124

1.1 (1.0)

1.0 (1.0)

0.8 (1.1)

0.4 (1.6)

BMI percentile N=124

77.4 (25.5)

77.3 (25.4)

71.7 (29.9)

61.3 (40.5)

Exposure years N=124

0.1 (0.3)

1.1 (0.4)

2.0 (0.0)

3 (0)

Fat Free Mass (kg) N=124

30.9 (7.8)

33.2 (8.9)

33.6 (7.7)

33.7 (4.2)

Fat mass (kg) N=124

12 (8.7)

13.7 (9.7)

10.5 (6.2)

10.5 (7.9)

Fat percentage (%) N=124

25.2 (9.7)

26.6 (10.1)

22.2 (8.8)

21.4 (11.2)

Waist to Height Ratio N=124

0.5 (0.1)

0.5 (0.1)

0.4 (0.1)

0.4 (0.1)

Waist circumference (cm) N=124

70.2 (11.3)

68.9 (12.3)

65 (11.1)

60.1 (11.2)

Weight (kg) N=124

42.9 (15.3)

46.9 (16.9)

44.1 (12.5)

44.1 (11.9)

Height (cm) N=124

142.1 (11.6)

146.4 (11.7)

146.5 (9.2)

148.7 (4.1)

Fruit Veg Parent report N=70

19.8 (8.1)

23.9 (6.9)

21.9 (6.8)

34.1 (NA)

Fruit Veg Child report N=75

14.4 (8.2)

20.9 (7.4)

20.3 (7.8)

26 (5.1)

Full fat dairy Parent report N=70

4.4 (3.2)

3.3 (2.4)

3.8 (3.3)

7 (NA)

Full fat dairy Child report N=75

2.5 (2.7)

2.5 (2.6)

4.2 (3.4)

4.5 (3.1)

Non-core food Parent report N=70

2.8 (1.4)

2.0 (1.2)

2.6 (1.9)

1.9 (.)

Non-core food Child report N=75

2.9 (2.2)

2.4 (1.5)

2.4 (1.5)

2.5 (1.4)

Sweet beverage Parent report N=70

1.5 (1.5)

1.3 (1.2)

1.2 (1.1)

1 (NA)

Sweet beverage Child report N=75

1.3 (1.5)

1.3 (1.2)

1.4 (1.5)

2 (1.8)