Table 2: Bacterial strains used in the study.
|
Bacterial Strain (Serotype) |
Bacterial Strain (Serotype) |
|
Escherichia coli O121:H19 |
Listeria monocytogenes J1-094 (1/2c) |
|
Escherichia coli O26:H11 |
Listeria monocytogenes C1-115 (3a) |
|
Escherichia coli O111:H8 |
Listeria monocytogenes J1-031 (4a) |
|
Escherichia coli O145:H2 |
Listeria monocytogenes W1-110 (4c) |
|
Escherichia coli O103:H2 |
Listeria monocytogenes ATCC19115 (4b) |
|
Escherichia coli O45:H12 |
Listeria innocua ATCC51742 |
|
Listeria monocytogenes J1-225 (4b) |
Listeria invanovii ATCC49954 |
|
Listeria monocytogenes J2-020 (1/2a) |
Salmonella Typhimuriam |
|
Listeria monocytogenes J2-064 (1/2b) |
Salmonella enterica serotype Newport |
|
Listeria monocytogenes J1-169 (3b) |
Escherichia coli O157:H7 933 |
|
Listeria monocytogenes J1-049 (3c) |
Escherichia coli O157:H7 B1409 |
|
Listeria monocytogenes M1-004 (N/A) |
|
|
Listeria monocytogenes M1-004 (N/A) |
|
All of the strains were from the culture collection of Eastern Regional Research Center (ERRC), Agricultural Research Service (ARS), United States Department of Agriculture (USDA).