Table 2: The MIC in µg/disc of crude extract /fractions against bacteria.
Gram Positive Bacteria |
IL-1 |
IL-1-PE |
IL-1-EA |
IL-1-Aq In |
Bacillus cereus |
125 |
125 |
1000 |
1000 |
B. subtilis |
250 |
125 |
1000 |
1000 |
Corynebacterium xerosis |
1000 |
1000 |
- |
- |
Micrococccus luteus |
- |
250 |
250 |
1000 |
Staphylococcus aureus |
125 |
125 |
500 |
500 |
S. aureus AB 188 |
500 |
1000 |
125 |
1000 |
S. epidermidis |
500 |
1000 |
- |
- |
Sreplococcus faecalis |
- |
125 |
1000 |
- |
S. pyogenes |
500 |
500 |
1000 |
1000 |
Gram negative Bacteria |
|
|
|
|
Escherichia coli |
- |
- |
- |
1000 |
Klebsiella pneumoniae |
1000 |
1000 |
- |
1000 |
Proteus mirabilis |
- |
1000 |
1000 |
- |
P. vulgaris |
- |
1000 |
- |
- |
Pseudomonas aeruginosa |
- |
- |
250 |
1000 |
Salmonella typhi |
1000 |
1000 |
- |
- |
S. paratyphi A |
- |
- |
1000 |
- |
S. paratyphi B |
- |
- |
1000 |
- |
Shigella flexneri |
1000 |
- |
1000 |
- |
Fungi |
|
|
|
|
Aspergillus niger |
125 |
250 |
500 |
1000 |
Penecillium |
500 |
125 |
- |
1000 |
Candida albicans |
- |
62.5 |
125 |
- |
- = No zone of inhibition.