Table 4: Study patients’ product evaluation.
|
|
Favourable N (%) |
Not Favourable N (%) |
No response N (%) |
|
Portion Size |
9 (82%) |
2 (18%) |
0 (0%) |
|
Taste met expectations* |
8 (73%) |
2 (18%) |
0 (0%) |
|
Product Taste |
7 (64%) |
4 (36%) |
0 (0%) |
|
After-taste lingering in mouth** |
8 (73%) |
2 (18%) |
1 (9%) |
|
Salty Flavor of Meal |
10 (91%) |
1 (9%) |
0 (0%) |
|
Sweet Flavor of Meal |
11 (100%) |
0 (0%) |
0 (0%) |
|
Sour Flavor of Meal |
11 (100%) |
0 (0%) |
0 (0%) |
|
Bitter Flavor of Meal |
11 (100%) |
0 (0%) |
0 (0%) |
|
Burning Sensation** |
9 (82%) |
1 (9%) |
1 (9%) |
|
Meal fully heated per instructions |
8 (73%) |
2 (18%) |
1 (9%) |
|
Meal Temperature |
9 (82%) |
1 (9%) |
1 (9%) |
Four patients evaluated 11 products.
Table Note* One rating (9%) was neutral.
Table Note** An evaluation of ‘none’ is considered favourable for lingering after-taste and burning sensation.