Table 5: Effect of adding different types of sweeteners on antioxidant activity of fresh Rayeb.
|
Antioxidant activity (DPPH inhibition %) |
Treatments |
|
51.11 |
A |
|
59.42 |
B |
|
61.02 |
C |
|
63.74 |
D |
|
67.98 |
E |
|
62.13 |
F |
|
61.67 |
G |